Healthy Eating Guidelines For Pregnant Women

Healthy Eating Guidelines For Pregnant Women

Pregnancy is exciting but besides sensitive time for women. During this period, women will not need to just take proper care of themselves, but the health of the offspring also. However, pregnant women need not give up eating every one of the foods they love. All they must do is eat smart, and make certain that their food choices are healthy ones. Here are some great healthy eating tricks for women that are pregnant.

Watch Your Serving Size

According to dieticians, pregnant women need an estimated three hundred extra calories every day in this crucial period. However, the additional level of calories they might require is dependent upon how much they weigh before they got pregnant. Pregnant women also need to stick to the appropriate serving recommendations, by conversing with their health care provider about obtaining the appropriate eating plan. Pregnant women must also take close a record of their serving portions because they could be consuming more compared to what they believe that.

Daily Food Serving Guidelines To Follow

Women must be careful of what they eat, and the way they eat when pregnant. They need to do not forget that unhealthy fats like chips, cookies, doughnuts, and sweets like sodas and candy do not give their baby the right quantity of nutrition they need. Here is some interesting food serving guidelines to take into consideration.

  • Pregnant women should consume at the very least six ounces of grains daily. An ounce of grains is the same as 1 cup ready-to-eat cereal, 1 small pancake, 1 slice bread, and 1 small tortilla.
  • 2 +1/2 cup serving of vegetables. A cup of vegetables is equivalent to 1 cup vegetable juice, 1 cup raw or cooked vegetables, and 1 medium-baked potato.
  • 1 +1/2 cup of fruits. A daily serving of merely one + 1/2 cup of fruits is equivalent to 1/2 cup of fruit, 1/4 cup dried fruit, 16 grapes or 1/2 cup fresh, frozen or canned fruit.
  • 3 servings of milk daily. This daily serving is equivalent to 1 cup yogurt, 1 + 1/2 ounces natural cheese, 2 ounces processed cheese and 1 cup milk.
  • 5+ 1/2 ounces of protein every day. This daily serving is equivalent to 1/4 cup cooked dry beans, 1 egg, 1/2 cup nuts, 1 ounce of poultry, meat or fish, plus a tablespoon peanut butter.

Apart from considering the daily serving guidelines mentioned above, pregnant women also need to take regular doses of folate. Folic acid aids in preventing serious birth defects and spine defects. Women of child-bearing age require a minimum of 40 micrograms of folic acid every day before and while pregnant. Foods that are rich sources of vitamin b folic acid include enriched grain products, green vegetables, orange juice, beans, and vitamin-fortified breakfast cereals.

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